The Culinary Table was draped in spring decor and beautiful flowers. Special thanks goes to Teresa at T-rriffic Linens for supply linens for the evening.
Tonight everyone enjoyed Mozzarella Stuffed Portobello Mushrooms, Stilton Tarts with Cranberry Chutney, Smoked Trout on Cucumber Rounds and a food demonstration where the chef made Braised Pork Carnitas. The evening ended with homemade Toasted Sesame Ice Cream.
In honor of the evening we created a "Tweet Special". Receive 10% off cooking classes, catering (including graduation), and floral now through May 31st. Just use your Twitter @name.
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