Wednesday, August 27, 2008

More Markets

Markets, cherries, shark, tuffles : )
Borough Markets, London; cherries; yes indeed you are looking at a shark; an open bowl of truffles, the temptation!

As promised here are the rest of the photos from London's renowned Borough Market's. There's a lot of things to catch your eye and it is quite simply a feast for the senses. As some of you have commented, these markets are a little pricey, but the great thing is, it doesn't cost anything to look around and try a few samples. Perfect snacking for poor tourists.

Aside from the markets, there are a few cafes and shops just on its outskirts that are worth a look. I didn't really get a good chance to have a proper gander through them all but we did happen to stumble across a great little coffee shop called Monmouth Coffee.

It's quite a rustic little cafe with a wooden communal table filled with all manner of bread, jams and breakfast condiments and an array of pastries on a adjacent table. The coffee was fairly cheap, about £2 and I don't normally drink coffee, as I'm caffeine sensitive, but GT seemed to give it two great big thumbs up. You know the kind that comes with a cheesy grin. Considering I didn't writhe in disgust as I normally do when I have coffee that's been burned, this place is a absolute winner. And if the queue is any indication of how good the coffee is, well, the line snakes all the way outside and around the corner in the mornings, so be prepared to wait for good coffee. But the great thing is that they are quite efficient and you actually don't wait for too long. Let's just say it's a welcome departure from the ubiquitous franchise coffee shops that seem to overrun London. We did also have the chocolate truffles from Monmouth, wow were they incredible.

Aside from Monmouth, the equally famed Neal's Yard Dairy is just around the corner from the cafe and it is definitely worth going into the shop. From what I have read it seems like Neal's Yard was started by the same people responsible for Monmouth, so you know that the have a deep affinity with food and are interest in making good food.

Berries and mushrooms
Berries were the flavour of the month and in every corner you look there they were, here are blackberries, blueberries and redcurrants; and more mushies

Fresh food and beer
Fresh food is always plentiful at BM, fresh snapper, artichokes, and all manner of green beans; also an interesting find at the beer place- black chocolate stout

Pies, chillies and cute dog
Nuts and dried fruit; dried chillies hanging at the Spanish shop; cute Scottish dog; Beef bourguignon

Focaccia, Sausages, Mushrooms, Shortbread owls
All flavours of focaccia; French charcuterie display; shortbread owls; and yet again more mushrooms, this time Giroles from Poland for £10

Mushrooms again, empty bottles, and sausages
Yes, I do love taking photographs of mushrooms, here are some oyster mushies; L'Aventure lets you fill empty bottles with your choice of wine or olive oils, I can't actually remember; more mushrooms and more sausages

purple artichokes, turkish delights, lavender
Striking aubergine-coloured artichokes; turkish delights and a box of lavender

Well I hope this trip to markets has been a satisfying peek into the food culture of London. Much like you, I'm just discovering it for myself. I have noticed in general that Londoners love their sandwiches. I've never been anywhere, where there a several pre-made sandwich bars all metres away from each other. I guess the convenience is the main attraction, especially for those who have tight lunch breaks. But I must admit although sandwiches to me are a little blah, they are a much better and healthier option than say, Burger King or McDonald's if you need something in a hurry.

So that's all for now, I have a whole stack of dishes I made in Sydney that I haven't had time to post, so there's no doubt you will be seeing them in the next few weeks.

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